海鮮イタリアンバル　ルチアーノ

http://q52j7yh5.jbpit.jp

We're hiring!

◎Employees

・Store manager candidate

(Only those with European kitchen experience)

I will be in charge of the store operations.

240,000~280,000

Employment insurance and workers' compensation available

One day off per week, 7 days off per month (including paid holidays)

Let's start with this salary.

・Kitchen staff

Both experienced and inexperienced people are welcome.

This job involves preparing and cooking food, and making customers say "It's delicious!!"

220,000~240,000

Employment insurance and workers' compensation available

One day off per week, 7 days off per month (including paid holidays)

Let's start here.

*Employees receive various goal achievement allowances

・Monthly goal achievement allowance (10,000 yen)

・Daily goal achievement allowance (1000 yen)

etc.

Leisurely start at 3pm,

There are breaks and meals provided

Finish time is around 23:00.

◎Part-time job

Starting at 1,000 yen (1,050 yen after 50 hours of training)

About 3 times a week

Working days are negotiable

(We are looking for part-timers who want to earn money every day, and weekend students too.)

Please feel free to contact us1

From 18:30 to 22:00

(Work hours can be decided through negotiation. 19:00 or 19:30 is also OK.)

Luciano Ozawa Takashi

027-381-5930

Established 11 years ago ◎ Spanish Bar Leon ◎ Seafood Italian Bar Luciano
We currently have two stores, and will continue to open more stores around Takasaki Station.
One day off per week, for a total of 7 days off per month.
You can take any day off except Friday and Saturday!
Let's create fun and happiness at work together!

The owner's policy is to put employees first!
We are promoting work style reforms, such as making it easy to take holidays and making recipes visible.
"I want to create a workplace where employees can work efficiently!"
This shop is filled with the owner's thoughts.
There is no daytime business and almost no overtime! You can also easily take desired days off or consecutive holidays.
The current head chef often takes Sundays off because he wants to watch soccer games.
In addition, we have implemented visualization of recipes, showing the cooking process with photos.

Extremely easy to continue using ◎
Our store has highly ambitious employees who dream of becoming independent.
Everyone can learn the job quickly,
We're creating an environment where you can achieve your ideal future!
The recipe manual includes photos of the cooking process to make it easier to see.
I take days off work to study and go to eat at sister stores or other restaurants in the city.
Sometimes our senior colleagues from sister stores come to our store as customers and give us advice.

There is no daytime business and almost no overtime.
You can easily take desired holidays and consecutive holidays, so you can value your own time.
We support those who want to prioritize their private life and those who want to use their time to pursue their goals!