COMPANY PROFILE PAGE
Company philosophy (Credo)
【Purpose of the shop】
Create happiness ~ to make happiness ~
«It is the moment each work creates happiness now»
Promise (mission)
【Our purpose of existence】
By creating lots of happiness shapes,
We realize the happiness of our staff's mind,
We lead families, customers, dealers involved, and the community to a rich environment.
Goal (Vision)
【Shops to be present】
Smile and laughter echo together constantly,
'' Thank you hearty '' flies,
A shop that is always needed by someone.
Management Strategy (Theory)
【Our guidelines】
Customer's wishes and needs not to be worded
We look ahead and respond.
◎ Unchanging unchanged at any time,
'' Excellent '' hospitality
Tactics (Tactics)
【Our actions】
'' Thank you '' a lot of shops
◎ Actively create added value
From anticipated '' Thank you ''
To the unexpected '' Thank you ''
(Practice of delightful things if myself is now at this timing)
"Workstyle Revolution! Shorter working hours and a more fulfilling private life"
"It's a restaurant that doesn't serve lunch and has eight-hour shifts."
10 years since the company was founded
Implementing work style reform
The working hours are 8 hours including the working hours. There are 7 days off per month. We are currently recruiting and training staff with the aim of having 2 days off per week.
Fulfilling work and leisure time (private time)
First of all, you can come in for a trial shift, or we're happy to accommodate just a talk or tour.
As a strength,
The owner has 30 years of experience in Italian cuisine.
He trained at Peperoncino in Maebashi for 10 years, and also traveled around Italy eating his way around and was taught by Italian chefs.
After returning to Japan, he served as the first head chef and manager of Leone in Takasaki City.
He became independent and opened Barleon and Luciano.
He also obtained the food business consultant certification.
We are looking for people who want to learn specialized Italian cuisine and people who love cooking.
