COMPANY PROFILE PAGE
Company philosophy (Credo)
【Purpose of the shop】
Create happiness ~ to make happiness ~
«It is the moment each work creates happiness now»
Promise (mission)
【Our purpose of existence】
By creating lots of happiness shapes,
We realize the happiness of our staff's mind,
We lead families, customers, dealers involved, and the community to a rich environment.
Goal (Vision)
【Shops to be present】
Smile and laughter echo together constantly,
'' Thank you hearty '' flies,
A shop that is always needed by someone.
Management Strategy (Theory)
【Our guidelines】
Customer's wishes and needs not to be worded
We look ahead and respond.
◎ Unchanging unchanged at any time,
'' Excellent '' hospitality
Tactics (Tactics)
【Our actions】
'' Thank you '' a lot of shops
◎ Actively create added value
From anticipated '' Thank you ''
To the unexpected '' Thank you ''
(Practice of delightful things if myself is now at this timing)
"Workstyle Revolution! Shorter working hours and a more fulfilling private life"
"We don't serve lunch, and we're a healthy restaurant with an 8-hour workday."
One year since the company was founded
Implement work style reforms
The workday is 8 hours, including on-duty time. You get 7-8 days off per month. We are currently recruiting and training staff with the goal of offering a two-day weekend.
Enjoy both your work and your time off (private life).
First, we'd be happy to offer you a trial period, or even just a chat or a tour.
As a strength,
The owner has 30 years of experience in Italian cuisine.
I trained for 10 years at a peperoncino restaurant in Maebashi City. I also traveled around Italy eating and received guidance from Italian chefs.
After returning to Japan, he served as the first head chef and manager at Leone in Takasaki City.
He became independent and opened Barleon and Luciano.
I also obtained a Food Business Consultant certification.
We are looking for people who want to learn professional Italian cuisine, as well as those who simply love cooking.
