海鮮イタリアンバル　ルチアーノ

2025 LUCIANO Christmas Menu

◎ Gift dish from the chef

(The first dish is the chef's original)

◎ First appetizer: Assorted appetizers

・Spanish raw ham "Jamon Serrano"

· Fresh fish carpaccio

・Joshu beef and lotus root gratin

・Red snow crab and potato al forno

・Joushu Barley Pork Rillette Pizza Bianca

・Tuna Scottato

・Marinated pork belly and broccoli

◎Two appetizers

Wild red shrimp spring rolls

Served with swordfish fritters

(Rare wild shrimp and fish dressed in original batter)

◎Main seafood dish

Grilled king crab with fragrant cheese sauce

Sautéed white fish in saffron butter sauce with capers and fresh tomatoes

(Luxurious assortment of grilled king crab and fresh fish)

Contorno Luciano's Ratatouille

◎Main meat dish

Specially aged Joshu beef grilled steak with EU porcini mushroom sauce

(Aged lean Joshu beef with delicious European porcini mushrooms)

Contorno potato and Parmesan cheese puree served with salad

◎Original pasta

Handmade "tortelloni" filled with seafood, clam and thyme sauce

(Homemade pasta is stuffed pasta)

◎Holy Dessert Platter◎

〇 Panettone 〇 Budino Bianco Cioccolata 〇 Master's Strawberry Gelato

(A sweet moment after a meal...)

◎After-meal coffee or tea