海鮮イタリアンバル　ルチアーノ

Marriage course menu

◎Spanish Jamon Serrano, freshly grated Parmesan cheese and blue cheese, served with arugula

(The deliciousness of freshly sliced prosciutto and various cheeses)

*Sparkling wine Cava

◎A salad of various fresh fish mixed with an original Roman-style dressing made with capers and anchovies

(White fish, tuna, salmon, and other fish served as a salad)

*Dry white wine

◎Lightly marinated wild red shrimp & marinated mussels and clams with the flavor of green habanero

(The shrimp was lightly marinated while still raw.)

White wine or light red wine

◎Fresh fish and potato ajillo with green pepper flavor and baguette

(The delicious flavor of fluffy potatoes and fresh fish in a lightly oiled ajillo)

◎Specially aged Joshu beef grilled steak with fruit red wine sauce

(Flavor-packed lean Joshu beef from Gunma Prefecture)

※red wine

◎ Gorgonzola tomato cream made with fresh pasta

(Finish with a small amount of fresh Sanuki pasta)

◎ Assorted desserts

◎After-meal coffee or tea