Course details
Starting September 1st! For important dinner parties and drinking parties... Autumn's "Limited-time, limited-quantity special plan"
6000 yen(Tax included)
7000 yen ⇒ 6000 yen
- 7items
- 2-26persons
- All-you-can-drink available
The menu is extensive, including draft beer (Heartland), highballs and other cocktails, red and white wine, non-alcoholic cocktails, and soft drinks.
This special menu is packed with carefully selected dishes and includes two hours of all-you-can-drink.We are also considering large groups, but as it takes time to prepare the food, we will be limiting the quantity and time period.Please enjoy it.
Course menu
Includes 2 hours of all-you-can-drink special drinks
menu
◎Today's soup
(Please try the homemade soup first)
◎ Baked cheese mochi and Italian mortadella ham
&
Spanish Jamon Serrano ham
(Combined with mochi, cheese, and ham)
◎ Fresh fruit and recommended cheese salad
(Please try our original salad)
◎ Salmon and eggplant ajillo with baguette
(Hot original ajillo)
◎ Specially aged beef sirloin grilled steak
mushroom cream sauce
(Enjoy the delicious flavor of aged beef)
◎ Today's Chef's Choice Pasta
(including the final pasta dish)
◎ Bite-sized cake and gelato
(A sweet moment after a meal...)
T1810073063931
All-you-can-drink menu
・Kirin Heartland Draft Beer
·sour
・Lemon sour, lemon highball, oolong highball
·sangria
・Homemade red sangria
·Highball
・Highballs and ginger drinks are also available.
·wine
· White · Red
·Cocktail
Cassis, Campari, peach, lychee (can be mixed with orange, grapefruit, soda, tea, or oolong)
· Non-cock cocktail
・Cassis・Peach・Strawberry (Can be mixed with orange, grapefruit, soda, tea, oolong, or milk)
·Soft drink
・Orange, grapefruit, apple, cola, ginger ale, oolong (hot/iced), coffee (hot/iced), tea (hot/iced)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 4 hours
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2025/08/11 update
