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Mariage Course Menu

◎ Spanish Jamon Serrano, freshly grated Parmesan and blue cheese, served with arugula

(The deliciousness of freshly sliced prosciutto and various cheeses)

* Sparkling wine Cava

◎A salad of various fresh fish, with original Roman dressing made with capers and anchovies

(White fish, tuna, salmon, and other fish served as a salad)

※Dry white wine

◎Lightly marinated wild red shrimp & marinated mussels and clams with the flavor of green habanero

(The shrimp was lightly marinated while still raw.)

White wine or light red wine

◎Fresh fish and potato ajillo with green pepper flavor and baguette

(The delicious flavors of steaming potatoes and fresh fish served with ajillo and less oil)

◎Specially aged Joshu beef grilled steak with fruit red wine sauce

(Flavor-packed lean beef from Gunma Prefecture's Joshu beef)

※red wine

◎ Gorgonzola tomato cream made with fresh pasta

(Finish with a small amount of fresh Sanuki pasta)

◎Assorted desserts

◎After-meal coffee or tea