Course details
Starting June 1st, for important dinner and drinking parties! Summer "Limited time and quantity! Special value plan"
6000 yen(Tax included)
7000 yen ⇒ 6000 yen
- 7items
- 2-26persons
- All-you-can-drink available
The menu is extensive, including draft beer (Heartland), highballs and other cocktails, red and white wine, non-alcoholic cocktails, and soft drinks.
This special menu is packed with carefully selected dishes and comes with two hours of all-you-can-drink.We are accommodating large groups, but because it takes time to prepare our special dishes, we will only offer limited quantities and for a limited time.Please enjoy it.
Course menu
Includes 2 hours of all-you-can-drink special drinks
menu
◎ Today's cold soup
(Please try this first when your body is hot.)
◎ Spanish raw ham "Jamon Serrano" and duck pastrami
(Freshly sliced prosciutto and cold duck ham)
◎ Fresh fruit and recommended cheese salad
(Seasonal fruits and cheese go perfectly together.)
◎ Shirasu and potato ajillo served with baguette
(Please try our original Ajillo)
◎Specially aged beef sirloin grilled steak with espresso mustard sauce
(Aged beef)
◎Today's Chef's Pasta
(And some pasta for the final dish)
◎ Bite-sized cake gelato
(A sweet moment after a meal...)
T1810073063931
All-you-can-drink menu
・Kirin Heartland draft beer
·sour
・Lemon sour, lemon highball, oolong highball
·sangria
・Homemade red sangria
·Highball
・Highballs and ginger mixes are also available.
·wine
· White · Red
·Cocktail
・Cassis Campari, Peach, Lychee (Can be mixed with Orange, Grapefruit, Soda, Tea, Oolong)
· Non-cock cocktail
・Sangria・Peach・Strawberry (Can be mixed with orange, grapefruit, soda, tea, oolong, or milk)
·Soft drink
・Orange, grapefruit, apple, cola, ginger ale, oolong (hot/iced), coffee (hot/iced), tea (hot/iced)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 4 hours
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2025/05/06 update
